tag:blogger.com,1999:blog-4322097819850058517.post623929741246010891..comments2023-06-12T04:32:03.116-07:00Comments on Pictures/Thoughts: PineappleRebbhttp://www.blogger.com/profile/08117210892683574784noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4322097819850058517.post-49573916161587968362010-08-15T06:36:15.148-07:002010-08-15T06:36:15.148-07:00Vincent, Thank you for sharing the link. The pictu...Vincent, Thank you for sharing the link. The pictures are very helpful, and I also watched her video of how she cuts it. Next time I buy a pineapple, I’m going to re watch the video. She makes it look so easy, but I think it would take some practice. The cream cheese buns on her site look delicious.Rebbhttps://www.blogger.com/profile/08117210892683574784noreply@blogger.comtag:blogger.com,1999:blog-4322097819850058517.post-28409489271539023712010-08-12T21:48:09.416-07:002010-08-12T21:48:09.416-07:00I always cut a pineapple the way they do in Malays...I always cut a pineapple the way they do in Malaysia. It's a way to get maximum flesh from the fruit whilst making sure to cut out the eyes.<br /><br />First you strip the peel, leaving the eyes untouched, as they go deep. Then you cut a single spiral groove around the line of the eyes, removing them all.<br /><br /><a href="http://www.myasiankitchenny.com/2009/03/cutting-perfect-pineapple.html" rel="nofollow">Here's a link</a> to a site which demonstrates in pictures.Vincenthttps://www.blogger.com/profile/18297306807695767580noreply@blogger.comtag:blogger.com,1999:blog-4322097819850058517.post-24175514491649453502010-08-02T08:15:26.759-07:002010-08-02T08:15:26.759-07:00Keiko,
The knife was a gift. It is a German made ...Keiko,<br /><br />The knife was a gift. It is a German made knife. This one is a Zwillig J.A. Henckels. A very high quality knife.<br /><br />You reminded me about how I also used to feel scratchy in my throat when eating pineapple. It's been a while since I've eaten it. And yesterday, I did not experience it the scratchiness. The pineapple needs to be cut properly, meaning you have to take all those hard parts out. My cookbook suggested once you've taken the outer skin off to cut it on the diagonal, so it's easier to get those "eyes" is what they refer to them as. Have you ever cut a pineapple? If not, maybe you would have a different experience if you get all the scratchy pieces out. You will know because you can see and feel them. I just keep cutting until I have pure heaven. I don't mind wasting a little of the fruit if it will save my throat.Rebbhttps://www.blogger.com/profile/08117210892683574784noreply@blogger.comtag:blogger.com,1999:blog-4322097819850058517.post-67313486364589992602010-08-01T17:08:49.614-07:002010-08-01T17:08:49.614-07:00Rebb,
The knife looks thick. Is that a special k...Rebb,<br /><br />The knife looks thick. Is that a special kind?<br /><br />I love pineapple, but if I eat too many fresh pieces of pineapple, my mouth and throat become itchy, and I suffer with it.keiko amanohttps://www.blogger.com/profile/10009453048859594709noreply@blogger.com